Makes one 23 cm (9 in) lemony creamy stacked cake for up to 12 people Takes about 1 hour for the batter cooking and 15 minutes to assemble Allow at least a 2hour chill for the layers to marry each other Make the lemon curd the day before Keeps best eaten cold and kept chilled for up to 3 daysTo make the cake, place the flour, sugar and baking powder into a bowl and stir Add the eggs, oil, zest and milk and mix until well combined Method Preheat the oven to 180°C Line the bottoms of two cm (8in) round cake pans with baking paper;
Gateau Magique Au Citron Mamou Co
